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Nix’s Avocado Ramen ?

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Nix’s Avocado Ramen ?
May 21
15:26 2017
Image Credit: Atelier Dore

Avocado Ramen | Chef John Fraser, NIX

Serves 4

Ingredients:

Broth:
40oz kombu dashi
1 cup white miso
2 ripe avocado

Bring kombu to a simmer. Add the miso and avocado. Using a hand blender, blend until smooth. Hold warm until ready to serve.

4 bags ramen noodles (fresh or frozen from asian grocery)
2 cups pea leaves
2 cups bean sprouts
2 cups shiitake mushrooms, blanched
2 cups tofu, diced
2 eggs, hard boiled
1 cup scallions
1/4 cup chili oil

Bring a pot of water to a boil with a pasta basket insert. Follow package directions for ramen noodles. Place noodles in the center of a large bowl and top with 8-10oz of avocado broth. Arrange vegetables, egg and other garnishes around the top of bowl.

Allow yourself to have some fun with the vegetables and garnishes as the seasons change.

NIX | 72 University Pl, New York, NY 10003 | 212-498-9393

 

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Article and Images: Atelier Dore

The post Nix’s Avocado Ramen ? appeared first on Eating Trends - The Best Source for Restaurant & Food Industry News & Trends.

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Industry Expert

Mariya Tolentino

Mariya Tolentino

Mariya is a travel aficionada and a literature, history, and arts nerd who loves to go native in her culinary explorations during her journeys. As a vegetarian for over 20 years, a yoga instructor, and an avid supporter of local farming, she is especially fond of all foods that not only are decadent, but also sustainable and good for your body. Mariya was born in Saint Petersburg, Russia, has lived in Europe, Central Asia, and both coasts of the US of A, and currently works and resides in Washington, DC area.

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