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    There’s Something About Mezcal

There’s Something About Mezcal

mezcal(Drinking Trends) Sat at the bar in a late night drinking den I asked a fellow spirits professional “Why are we drinking mezcal?” “Because it’s delicious, obviously” he answered without hesitation. …

The post There’s Something About Mezcal appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Ooho! The Biodegradable Water Bottle You Can Eat

Ooho! The Biodegradable Water Bottle You Can Eat

ooho(Drinking Trends) As the issue of waste and in particular plastic waste hots up, it’s very edifying to see clever solutions emerging to the constantly growing problem. Step forward Skipping Rocks …

The post Ooho! The Biodegradable Water Bottle You Can Eat appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Plastic Straws And How To Stop Using Them

Plastic Straws And How To Stop Using Them

plastic straws(Drinking Trends) Plastic straws are the hot topic of debate in the drinks world right now. It may seem a little odd that an object so everyday and seemingly worthless …

The post Plastic Straws And How To Stop Using Them appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Drinking Trends Top Tips for St Patrick’s Day in London

Drinking Trends Top Tips for St Patrick’s Day in London

st patrick's day(Drinking Trends) With St Patrick’s day falling on a Friday this year, that can mean only one thing for London’s discerning drinkers – a St Patrick’s Weekend! So we want …

The post Drinking Trends Top Tips for St Patrick’s Day in London appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Cold Brew Coffee Concentrate Aims To Capture Mass Market

Cold Brew Coffee Concentrate Aims To Capture Mass Market

cold brew coffee(Drinking Trends) With cold brew coffee maintaining it’s exponential growth rates, Ameican flavour company Synergy aims to enable mass cross-over potential with their new product Synergy Pure Cold Brew Coffee …

The post Cold Brew Coffee Concentrate Aims To Capture Mass Market appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Pernod IDL  Launches New Irish Whiskey Brand, Method And Madness

Pernod IDL Launches New Irish Whiskey Brand, Method And Madness

Method and Madness(Drinking Trends) Described as ‘a highly curated and conceptual new whiskey brand hatched from the minds of the Masters and Apprentices of Midleton’, Method And Madness was launched in Dublin’s …

The post Pernod IDL Launches New Irish Whiskey Brand, Method And Madness appeared first on Drinking Trends – News and Trends for Bars, Pubs, Cocktails, Mixology, Spirits, Wine and Beer Worldwide..

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    Soho: The Rebirth of Cool

Soho: The Rebirth of Cool

(Drinking Trends) Soho. There are few place-names more evocative. Synonymous with nightlife, home to the high-life, peopled by low-lifes; the gristly, pulsating heart of London. Bordered by the bookshops of Charing Cross Road, the high-street horror of Oxford St, the genteel curve of Regent Street, and the storied theatres of Shaftesbury Avenue, Soho has always been a domain unto herself. From the 60’s vibe of Carnaby St, to the peep-show voyeurism …

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    Diageo Rejoins Irish Whiskey Market With Dublin Distillery Launch

Diageo Rejoins Irish Whiskey Market With Dublin Distillery Launch

(Drinking Trends) Global drinks giant, Diageo, today announced the launch of their new whiskey, Roe & Co. The Premium blended Irish whiskey will be available in European markets from March 1st. And in a major move they also announced plans to build a €25 million distillery on the site of the Guinness brewery at St James’ Gate, Dublin.  The new distillery will be situated just a short distance from the …

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    Your Gin Is Saved! Juniper Berries Added To National Seed Bank (UK)

Your Gin Is Saved! Juniper Berries Added To National Seed Bank (UK)

(Drinking Trends) The UK National Tree Seed Project has added seeds of juniper plants to the Millennium Seed Bank in Sussex, effectively safeguarding the juniper plant from  Phytophthora Austrocedri. The fungus-like disease was first spotted in Britain in 2011, and has become a problem in Scotland in particular. As per The Guardian, ‘the project, which has been given funding from the People’s Postcode Lottery, is also close to having completed the …

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    Disrepute, 4 Kingly Court, London W1B 5PW

Disrepute, 4 Kingly Court, London W1B 5PW

4.5 out of 5
Excellent

(Drinking Trends) I love a bar that tells a good story, so I was thrilled to find myself immersed in a demi-monde of glamour and misbehaviour at Disrepute, the latest high-flying addition to the Soho drinking scene. From the stylish decor, to the intricately evocative menu, the guest is invited into a world of scandal and infamy. Make an entrance but not a scene; descend gracefully into Disrepute. Experience what lies at …

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    The Great Bar Awards Debate Kicks Off

The Great Bar Awards Debate Kicks Off

(Drinking Trends) Bar Awards are a hot topic in the drinks industry right now. Whether it be World’s 50 Best Bars, the Spirited Awards, or any number of menu awards, the methodology, objectivity and scope of each award have come under some serious scrutiny of late. To many, bar awards ought to be celebrated as milestone in the growth of the global bar scene, while to others they are symptomatic of …

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    Mercy Chefs – Culinary Super Heroes

Mercy Chefs – Culinary Super Heroes

mercy-chefs-pic(Eating Trends) – In June of 2016 West Virginia suffered flooding that was called the worst the state had seen in over 100 years. This catastrophic event triggered the mobilization …

The post Mercy Chefs – Culinary Super Heroes appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Gin Advent Calendar Challenge Day Five: Celery, Cinnamon & Samphire

Gin Advent Calendar Challenge Day Five: Celery, Cinnamon & Samphire

(Drinking Trends) New Years greeting, dear readers! Christmas has come and gone, but the Gin Advent Calendar keeps on giving. So, I must admit a defeat in not completing the Challenge by Christmas. However, I consider it a win, not a loss, to have some more deliciousness to look forward to. As I hit the road for the annual Christmas grand tour there was much more gin to be enjoyed …

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The Advent Calendar Challenge. A Gin To Make you Go Oooo, A Gin to Make You Go Meh

(Drinking Trends) I took it upon myself to sample and review each of the 24 gins in this year’s Drinks By The Dram Gin Advent Calendar. Foolhardy, perhaps, but you know I’ll throw myself on that grenade for you, dear reader. The rules are very simple. Two gins a day in the order of the calendar to be sampled both neat, and in a Gin and Tonic. On the Fifth …

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The Gin Advent Calendar Challenge. Gins 3 and 4: The Iconoclast and the Mad Bastard

4.3 out of 5
Excellent

(Drinking Trends) I took it upon myself to sample and review each of the 24 gins in this year’s Drinks By The Dram Gin Advent Calendar. Foolhardy, perhaps, but you know I’ll throw myself on that grenade for you, dear reader. The rules are very simple. Two gins a day in the order of the calendar to be sampled both neat, and in a Gin and Tonic. On the Third …

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