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    Ethiopian Cuisine is Unlike Any Other. Why Are Some Chefs Trying to Modernize It? ?

Ethiopian Cuisine is Unlike Any Other. Why Are Some Chefs Trying to Modernize It? ?

(Washington Post) – Two summers ago, as part of owner Sileshi Alifom’s ongoing campaign to refine his food at the white-tablecloth Das Ethio­pian Cuisine in Georgetown, he attempted to create …

The post Ethiopian Cuisine is Unlike Any Other. Why Are Some Chefs Trying to Modernize It? 🗺 appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Nix’s Avocado Ramen ?

Nix’s Avocado Ramen ?

(Atelier Dore) – As a vegetarian, I get REALLY excited when I find a great veg-friendly option of a classic dish. Ramen is one of those dishes, and surprisingly, not …

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    Sushi Lovers Warned of Parasites Danger in Raw Fish

Sushi Lovers Warned of Parasites Danger in Raw Fish

(BBC) – Sushi lovers are being warned of the dangers of ingesting parasites from raw and undercooked fish. Doctors writing in British Medical Journal Case Reports said sushi’s growing popularity …

The post Sushi Lovers Warned of Parasites Danger in Raw Fish appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Why Gordon Ramsay Never Let His Kids Eat at His Restaurant

Why Gordon Ramsay Never Let His Kids Eat at His Restaurant

doch-gordona-matilda(Fox News) – It wasn’t until two years ago that Gordon Ramsay‘s children finally dined at his eponymous Michelin-starred restaurant. “There was no way on earth that I was ever going …

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    Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro

Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro

image(Times-Tribune) – Michael Langdon’s resume reads like a road map to success, with stops across the country in various restaurants and even a stint on TV. But for all his …

The post Celebrity Chef Michael Langdon’s Amazing New Gig at the Tomato Bar & Bistro appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Bubble Bursts for Independent Restaurants

Bubble Bursts for Independent Restaurants

thinkstockphotos-517010386(Restaurant Industry) – For months, industry watchers have been warning about a restaurant bubble about to burst. It’s a recurring theme that arises whenever a restaurant closes or a chain …

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    Mercy Chefs – Culinary Super Heroes

Mercy Chefs – Culinary Super Heroes

mercy-chefs-pic(Eating Trends) – In June of 2016 West Virginia suffered flooding that was called the worst the state had seen in over 100 years. This catastrophic event triggered the mobilization …

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    New School Hospital Foodservice – Anything But Boring

New School Hospital Foodservice – Anything But Boring

hospital-foodservice(Eating Trends) – When people hear the words “hospital foodservice” all sorts of unpleasant visions and palette cringing facial contortions take place. Over the past 20 or so years a …

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    Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed

michael-roux(The Guardian) – Chef announces decision after admitting Le Gavroche restaurant did not share extra 13% fee with staff. The TV chef Michel Roux Jr has said he will scrap …

The post Michel Roux Jr to Scrap Service Charge & Increase Prices After Being Named & Shamed appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Review: Institut Paul Bocuse Gastronomique

Review: Institut Paul Bocuse Gastronomique

15355568_10211055188720062_674896326565272786_n(Eating Trends) – OK, the biggest Chef related book to be published in years hit the shelves this Christmas season. Let’s get the short answer out of the way for …

The post Review: Institut Paul Bocuse Gastronomique appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

Adrian Gill, Famous London Times Restaurant Critic, Dead at 62

_92569080_gettyimages-139420505(Eating Trends) – A.A. Gill (Adrian Gill), famously known for his colourful reviews being partially about the restaurant and mostly about something else entirely, has tragically left us at only 62 …

The post Adrian Gill, Famous London Times Restaurant Critic, Dead at 62 appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Are We Witnessing the Death of Casual Dining?

Are We Witnessing the Death of Casual Dining?

are-we-witnessing-death-casual-dining(FSR Magazine) – Upscale casual dining and fine dining have also shown positive same-store sales growth during 2016, as has quick service. Where does that leave everybody else? Mid-scale brands …

The post Are We Witnessing the Death of Casual Dining? appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Food Porn and a Portrait of an Artist by Anthony Bourdain

Food Porn and a Portrait of an Artist by Anthony Bourdain

161025152738-anthony-bourdain-parts-unknown-sneak-peek-japan-00005022-exlarge-169(CNN) – It’s always great when you can tell a story of a place through the eyes of an individual. It’s even better when that individual is an extraordinarily creative …

The post Food Porn and a Portrait of an Artist by Anthony Bourdain appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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    Ode to Avocado

Ode to Avocado

av5(Eating Trends / Mariya Tolentino) – If you ask me what’s trending in the world of good eats, I would suggest to look no further and point to the almighty avocado. …

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    New Specialty Steak Cut, the ‘Bonanza Cut’, Unveiled by Meat Science Professor

New Specialty Steak Cut, the ‘Bonanza Cut’, Unveiled by Meat Science Professor

bonanza cut Amilton IMG_3734 1180 (1)(University of Nevada) – Research shows value to meat industry, restaurants and premier eating experience for consumers Amilton de Mello, assistant professor of meat science, shows off the Bonanza Cut, …

The post New Specialty Steak Cut, the ‘Bonanza Cut’, Unveiled by Meat Science Professor appeared first on Eating Trends – The Best Source for Restaurant & Food Industry News & Trends.

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